Il Direttore Privèe Brasserie Menu

At Il Direttore Privèe Brasserie, the menu reads as a confident showcase of Italian comfort food elevated by seafood-forward creativity and thoughtful contrasts. Pasta anchors the experience, from the briny elegance of Carbonara Di Mare and Scialatielli Ai Ricci Di Mare to the rustic warmth of Genovese and Pasta E Patate Con Vongole, each dish balancing depth of flavor with satisfying texture. Cheese and cured meats appear in generous, social plates like Tagliere Misto Salumi E Formaggi and Fonduta Di Parmigiano, while richer combinations-such as Gnocchi Con Gorgonzola Noci Salsiccia and Salsiccia E Fonduta-lean into indulgence without excess. Seafood is treated with respect and variety: Magnum Di Baccalà, Baccalà Fritto, and Alici Del Cantanrico highlight different preparations of the catch, while Gamberi Mandorlati, Gamberoni, and Seafood selections emphasize freshness and contrast. Lighter, contemporary notes come through in Tartare Di Salmone Con Pezzi Di Mela Anurca and Salmone E Avocado, offering balance to the heartier plates like Pancia Magra Glassata Al Miele and Melanzana Alla Parmigiana. The meal closes on a comforting sweet note with Dolce Della Casa and Cheseecake Al Caramello E Riso Soffiato, desserts that favor familiar flavors executed with care. Taken together, the menu feels cohesive and intentional, blending tradition and modern touches into a well-rounded dining narrative that highlights both land and sea with equal confidence.